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But changing tastes in the UK mean mutton, made from mature sheep, is no longer eaten in the same volume it was by previous generations and lamb has seemingly gone from a weekly staple to a meat more often eaten on special occasions, with "white meat" like chicken being increasingly chosen over lamb and beef.

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{ matchedBy: "binding.peer", /* 1. 精确联系人/群组/频道匹配 */ },

Watch your garden bloom

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